Name: Orange and Coconut Cake (lactose-free)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Italy
Ingredients: 3 eggs; 180 g sugar; 90 g peanut oil; 170 g all-purpose flour; 50 g coconut flour (desiccated coconut); 90 g orange juice; to taste orange zest; 8 g baking powder; to taste salt

Preparation

STEP 1 OF 4
In a bowl, mix the eggs with the sugar until they become frothy.
STEP 2 OF 4
Squeeze an orange and pour the juice into the bowl, add the oil, a pinch of salt, and the coconut flour, and mix with a spatula.
STEP 3 OF 4
Add the orange zest and then the sifted flour and baking powder. Mix until the batter is well combined.
STEP 4 OF 4
Pour the batter into a cake pan prepared with oil and flour and bake in a preheated static oven at 180 degrees for about 45 minutes. Let it cool slightly, remove from the mold, and garnish with powdered sugar.

Suggestions

Mixer
Cake pan

General Information

Storage notes

It keeps for 4-5 days well covered.

More information

You can use butter instead of oil following the proportion table in the related article.

Origin

Italy, Campania

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	354.27
Carbohydrates (g)	43.82
of which Sugars (g)	27.31
Fat (g)	18.31
of which Saturates (g)	5.88
Protein (g)	5.55
Fiber (g)	1.44
Sale (g)	0.16