In a bowl, place the corn flour, add a tablespoon of oil, and gradually pour in the boiling salted water, stirring.
Roll out the dough between two sheets of parchment paper with the help of a rolling pin to a thickness of a few millimeters.
Cut out triangles of about 4-5 cm per side.
Place them on a baking tray with parchment paper and bake at 200 degrees with fan for about 15 minutes.
Serve them with your favorite sauce.
Bowl
Rolling pin
Parchment paper
Baking tray
Ideal for a quick appetizer and suitable for everyone, including those following a vegan or gluten-free diet.
Italia, Emilia Romagna
| Energy (kcal) | 367.67 |
| Carbohydrates (g) | 34.19 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 24.49 |
| of which Saturates (g) | 3.46 |
| Protein (g) | 4.05 |
| Fiber (g) | 1.44 |
