Mantovane

Preparation

1. STEP 1 OF 11

   In a bowl or stand mixer, pour the flour and gradually add the yeast previously dissolved in water with a teaspoon of sugar.

2. STEP 2 OF 11

   Cover and let rest for 5-10 minutes.

3. STEP 3 OF 11

   Add the salt with the remaining water and then the extra virgin olive oil in a thin stream.

4. STEP 4 OF 11

   Knead until you obtain a smooth and homogeneous dough.

5. STEP 5 OF 11

   Cover and let rest for 20-30 minutes.

6. STEP 6 OF 11

   Divide the dough into 5 pieces of about 150 g each.

7. STEP 7 OF 11

   Roll out each piece with a rolling pin, then roll it up on the longer side.

8. STEP 8 OF 11

   Roll out again with the rolling pin to form a long strip and roll it up on itself.

9. STEP 9 OF 11

   Place the pieces on a baking tray with parchment paper with the opening facing down and let rise covered until doubled in volume (about 2-3 hours).

10. STEP 10 OF 11

    Make a deep cut in the center and brush the surface with water.

11. STEP 11 OF 11

    Bake in a preheated oven at 210°C for 20 minutes.

Suggestions

• Bowl

• Stand mixer

• Rolling pin

• Baking tray

• Parchment paper

General Information

Analysis

Macronutrients (100 gr)