Ingredients
No. Servings
- Tomino (lactose-free)
1unit1unit - Zucchini
1unit1unit - Tropea red onion
0.5unit0.5unit - Walnutsto taste
- Saltto taste
- Sugar
1teaspoon1teaspoon - Extra virgin olive oilto taste
- Balsamic vinegarto taste
- Water
30mL30mL
Preparation
- STEP 1 OF 5
Start by chopping the onion and cooking it in a pan with extra virgin olive oil, a pinch of salt, water, and sugar.
- STEP 2 OF 5
Meanwhile, slice the zucchini very thinly using a mandoline and arrange the slices in a circle, slightly overlapping them.
- STEP 3 OF 5
Place the tomino in the center and fold into a bundle.
- STEP 4 OF 5
Seal with toothpicks and cook on a very hot grill until done.
- STEP 5 OF 5
Serve with tomino, caramelized onion, walnuts, and a drizzle of aged balsamic vinegar.
General Information
Storage notes
Store in the refrigerator
More information
Serve with a side of fresh salad for a balanced meal.
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 25.69 |
| Carbohydrates (g) | 5.75 |
| of which Sugars (g) | 5.72 |
| Fat (g) | 0.05 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.62 |
| Fiber (g) | 0.64 |
- Proteins0.62g·9%
- Carbohydrates5.75g·81%
- Fats0.05g·1%
- Fibers0.64g·9%