Torta tenerina

Preparation

1. STEP 1 OF 8

   Separate the yolks from the whites.

2. STEP 2 OF 8

   Add the sugar to the yolks and whisk until pale and fluffy.

3. STEP 3 OF 8

   Melt the chocolate in a double boiler together with the butter cut into cubes.

4. STEP 4 OF 8

   Add the melted chocolate and butter to the egg and sugar mixture, then add the salt and sifted flour.

5. STEP 5 OF 8

   Beat the egg whites and gradually fold them into the batter using a top-down motion.

6. STEP 6 OF 8

   Butter and dust with cocoa a 22 cm pan (or line with parchment paper) and pour in the batter.

7. STEP 7 OF 8

   Bake in a preheated conventional oven at 180°C for about 30 minutes, checking for doneness.

8. STEP 8 OF 8

   Let the cake cool for a few minutes, remove it from the pan and dust with powdered sugar.

General Information

Analysis

Macronutrients (100 gr)