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Apulian Marzipan

Apulian Marzipan

@rebornformthesun

Discover the authentic taste of Apulian Marzipan: delicious sweets with almonds with skin, sugar, and egg whites. A dive into Italian tradition. Try them now!

Difficulty: Easy
Cooking: 30 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Almonds with skin500g
  • Sugar300g
  • Large egg whites2units

Preparation

  1. STEP 1 OF 6

    Beat sugar and egg whites until they form a stiff meringue.

  2. STEP 2 OF 6

    Take a portion of the meringue and knead the chopped almonds until a compact mixture is obtained.

  3. STEP 3 OF 6

    Roll out the mixture on a work surface with plastic wrap and a rolling pin, until it reaches a thickness of about 1 cm.

  4. STEP 4 OF 6

    Spread the glaze made from sugar and egg whites over the surface of the marzipan.

  5. STEP 5 OF 6

    Cut the marzipan into small bites.

  6. STEP 6 OF 6

    Place the bites on a baking sheet with parchment paper and bake at 150°C for about half an hour, until they are well cooked.

General Information

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)440.2
Carbohydrates (g)33.65
of which Sugars (g)33.2
Fat (g)27.65
of which Saturates (g)2.3
Protein (g)13.14
Fiber (g)6.35
Sale (g)0.05
  • Proteins
    13.14g·16%
  • Carbohydrates
    33.65g·42%
  • Fats
    27.65g·34%
  • Fibers
    6.35g·8%