In a bowl, mix the yogurt with the cornstarch until you get a smooth mixture.
Pour the mixture into a mold and level the surface well.
Bake in the oven at 180 degrees for 50 minutes.
When it is cold, sprinkle with melted chocolate and fresh or dried fruit.
Store in the refrigerator.
Great to serve with fresh fruit or cookies.
Italia
| Energy (kcal) | 291.76 |
| Carbohydrates (g) | 16.24 |
| of which Sugars (g) | 12.17 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.11 |
| Sale (g) | 0.01 |
