Sicilian Stuffed Tomatoes

Name: Sicilian Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 4 units tomatoes; 200 g breadcrumbs; 90 g pecorino; 50 g pickled capers; 4 units anchovies in oil; 20 g extra virgin olive oil; to taste dried oregano

@ricette-salutari

Category: Side dishes

Sicilian stuffed tomatoes are a tasty and versatile dish, ideal both as a side dish and as a main course.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

ricette-salutari@ricette-salutari

Ingredients

No. Servings

Tomatoes4units
Breadcrumbs200g
Pecorino90g
Pickled capers50g
Anchovies in oil4units
Extra virgin olive oil20g
Dried oreganoto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Wash the tomatoes thoroughly under running water.
STEP 2 OF 9
With a knife, cut off the top of each tomato and set it aside.
STEP 3 OF 9
Scoop out the pulp from the tomatoes with a spoon, creating a cavity, and place it in a bowl, mashing it well with a fork.
STEP 4 OF 9
Salt the tomatoes and turn them upside down for about thirty minutes.
STEP 5 OF 9
Finely chop the capers and anchovies in oil and add them to the tomato pulp along with the breadcrumbs, pecorino, and extra virgin olive oil.
STEP 6 OF 9
Mix everything well and stuff the tomatoes with the filling, being generous and letting it overflow.
STEP 7 OF 9
Add a sprinkle of oregano and place the tomatoes on a previously oiled baking tray.
STEP 8 OF 9
Cover the tomatoes with the tops and bake in a preheated static oven at 200 degrees for 30 minutes.
STEP 9 OF 9
After the cooking time, remove from the oven and serve warm.

Suggestions

Cutting board
Knife
Bowl
Baking tray
Spoon
Fork
Chopper

General Information

Storage notes

Stuffed tomatoes can be stored in the fridge for two days. Before consuming them, it's always better to reheat them in the oven for a few minutes.

More information

I love any type of stuffed vegetables, in fact, I also recommend baked stuffed zucchini, stuffed eggplants, stuffed onions, and Ligurian stuffed peppers.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	132.8
Carbohydrates (g)	12.09
of which Sugars (g)	2.12
Fat (g)	5.24
of which Saturates (g)	2.07
Protein (g)	9.6
Fiber (g)	0.97
Sale (g)	0.27

Proteins
9.6g·34%
Carbohydrates
12.09g·43%
Fats
5.24g·19%
Fibers
0.97g·3%