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Stuffed Figs, the Perfect Bite

Stuffed Figs, the Perfect Bite

@ricette-salutari

Stuffed figs with gorgonzola and prosciutto are a perfect appetizer for a summer aperitif. The sweetness of the figs harmonizes beautifully with the pungent note of the cheese and the silky texture of the prosciutto.

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Fresh figs6units
  • Gorgonzola12teaspoons
  • Prosciutto6slices
  • Walnut crumbsto taste
  • Soy sauceto taste

Preparation

  1. STEP 1 OF 5

    Choose ripe but still firm figs. Wash them gently and dry them with a soft cloth.

  2. STEP 2 OF 5

    Cut the figs in half to create 4 wedges.

  3. STEP 3 OF 5

    Arrange the slices of prosciutto on a serving plate, creating circles that will be used to wrap the figs.

  4. STEP 4 OF 5

    Place the figs in the center of each prosciutto circle and stuff each with 2 heaping teaspoons of fresh gorgonzola and a sprinkle of walnut crumbs.

  5. STEP 5 OF 5

    Drizzle with soy sauce and serve immediately, accompanied by a good white wine or prosecco to enhance the contrasting flavors of this appetizer.

General Information

Storage notes

Store in the refrigerator

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)128.86
Carbohydrates (g)7.95
of which Sugars (g)7.95
Fat (g)7.4
of which Saturates (g)3.11
Protein (g)7.51
Fiber (g)1.39
Sale (g)0.46
  • Proteins
    7.51g·31%
  • Carbohydrates
    7.95g·33%
  • Fats
    7.4g·31%
  • Fibers
    1.39g·6%