Ingredients
No. Servings
- Unsweetened cocoa powder
2Tablespoons2Tablespoons - Hazelnut creamto taste
- All-purpose flour
210Kg210Kg - Chocolate chipsto taste
- Milk
100g100g - Baking powder
6g6g - Sunflower seed oil
70g70g - Egg
3units3units - Sugar
100g100g
Preparation
- STEP 1 OF 3
Beat the eggs with the sugar. Then add oil, flour, milk, cocoa, baking powder, and finally, the dark chocolate chips.
- STEP 2 OF 3
Place the mixture into the muffin cups and bake in the oven at 180 degrees for about 25 minutes.
- STEP 3 OF 3
Do the toothpick test to see if they are cooked. Once cooled, make a hole and add the hazelnut cream.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 322.87 |
| Carbohydrates (g) | 71.45 |
| of which Sugars (g) | 1.75 |
| Fat (g) | 0.74 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 10.99 |
| Fiber (g) | 2.19 |
- Proteins10.99g·13%
- Carbohydrates71.45g·84%
- Fats0.74g·1%
- Fibers2.19g·3%