Cocoa Shortbread Cookies

Name: Cocoa Shortbread Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: Italia
Ingredients: 15 g Unsweetened cocoa powder; 180 g All-purpose flour; 20 g Dark chocolate chips; 4 g Baking powder; 50 g Sunflower seed oil; 1 unit Egg; 50 g Sugar

@sabrina_abate

Category: Desserts

Discover Cocoa Shortbread Cookies: delicious treats with an authentic taste, made with unsweetened cocoa and dark chocolate chips. Try them now!

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

sabrina_abate@sabrina_abate

Ingredients

No. Servings

Unsweetened cocoa powder15g
All-purpose flour180g
Dark chocolate chips20g
Baking powder4g
Sunflower seed oil50g
Egg1unit
Sugar50g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
In a bowl, beat the egg with the sugar, then add oil, flour, cocoa, baking powder, and finally, the dark chocolate chips.
STEP 2 OF 3
Shape the shortbread cookies by making flattened balls of about 15 g each.
STEP 3 OF 3
Bake at 180 degrees for about 15-20 minutes (baking times depend on the oven).

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 3

In a bowl, beat the egg with the sugar, then add oil, flour, cocoa, baking powder, and finally, the dark chocolate chips.

STEP 2 OF 3

Shape the shortbread cookies by making flattened balls of about 15 g each.

STEP 3 OF 3

Bake at 180 degrees for about 15-20 minutes (baking times depend on the oven).

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	364.99
Carbohydrates (g)	46.37
of which Sugars (g)	15.57
Fat (g)	16.82
of which Saturates (g)	3.54
Protein (g)	8.79
Fiber (g)	2.32
Sale (g)	0.14