Fluffy pancake

Name: Fluffy pancake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Japan
Ingredients: 35 g All-purpose flour; 25 g Cow's milk or plant-based milk; 1 teaspoon Baking powder; 2 units Egg; 25 g Sugar

@sabrina_abate

Category: Desserts

Super fluffy pancakes with just a few ingredients!

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Japan

sabrina_abate@sabrina_abate

Ingredients

No. Servings

All-purpose flour35g
Cow's milk or plant-based milk25g
Baking powder1teaspoon
Egg2units
Sugar25g

Preparation

STEP 1 OF 4
Separate the yolks from the whites. Whip the egg whites until stiff, gradually adding the sugar.
STEP 2 OF 4
In a separate bowl, combine the yolks with milk, flour, and baking powder.
STEP 3 OF 4
Gradually add the egg whites, folding them in gently from bottom to top.
STEP 4 OF 4
Cook on a non-stick pan with a lid, adding a splash of water.

General Information

Origin

Japan, Molise

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	176.48
Carbohydrates (g)	19.49
of which Sugars (g)	9.72
Fat (g)	6.73
of which Saturates (g)	2.6
Protein (g)	10.57
Fiber (g)	0.26
Sale (g)	0.59