Ingredients
No. Servings
- All-purpose flour
35g35g - Cow's milk or plant-based milk
25g25g - Baking powder
1Teaspoon1Teaspoon - Egg
2units2units - Sugar
25g25g
Preparation
- STEP 1 OF 4
Separate the yolks from the whites. Whip the egg whites until stiff, gradually adding the sugar.
- STEP 2 OF 4
In a separate bowl, combine the yolks with milk, flour, and baking powder.
- STEP 3 OF 4
Gradually add the egg whites, folding them in gently from bottom to top.
- STEP 4 OF 4
Cook on a non-stick pan with a lid, adding a splash of water.
General Information
Origin
Giappone, Molise
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 176.48 |
| Carbohydrates (g) | 19.49 |
| of which Sugars (g) | 9.72 |
| Fat (g) | 6.73 |
| of which Saturates (g) | 2.6 |
| Protein (g) | 10.57 |
| Fiber (g) | 0.26 |
| Sale (g) | 0.59 |
- Proteins10.57g·29%
- Carbohydrates19.49g·53%
- Fats6.73g·18%
- Fibers0.26g·1%