Boil the potatoes, mash them with a fork, add the flour or starch, oil, and salt.
Form a dough, divide it into 6 parts, and fill the inside with cheese/mozzarella/slice cheese.
Cook on both sides using a previously oiled non-stick pan.
Italy
| Energy (kcal) | 144.79 |
| Carbohydrates (g) | 25.93 |
| of which Sugars (g) | 0.34 |
| Fat (g) | 4.12 |
| of which Saturates (g) | 0.61 |
| Protein (g) | 1.93 |
| Fiber (g) | 1.35 |
| Sale (g) | 0.01 |
