Ingredients
No. Servings
- All-purpose flour
110g110g - Extra virgin olive oil
1Tablespoon1Tablespoon - Salt.
1Pinch1Pinch - Plain greek yogurt
150g150g
Preparation
- STEP 1 OF 4
Combine all the ingredients and knead until you form a soft dough.
- STEP 2 OF 4
Cover with a clean cloth and let it rest for about 15 minutes.
- STEP 3 OF 4
Then divide the dough into 3 parts, roll out the dough, and cook the flatbreads on a non-stick pan for a few minutes on each side.
- STEP 4 OF 4
Fill as you like.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 231.16 |
Carbohydrates (g) | 29.73 |
of which Sugars (g) | 1.77 |
Fat (g) | 9.6 |
of which Saturates (g) | 3.28 |
Protein (g) | 7.89 |
Fiber (g) | 0.88 |
Sale (g) | 0.47 |
- Proteins7.89g·16%
- Carbohydrates29.73g·62%
- Fats9.6g·20%
- Fibers0.88g·2%