Protein Flatbreads with Greek Yogurt

Name: Protein Flatbreads with Greek Yogurt
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Cuisine: Italy
Ingredients: 110 g All-purpose flour; 1 tablespoon Extra virgin olive oil; 1 pinch Salt.; 150 g Plain Greek yogurt

@sabrina_abate

Category: Mains

Did you know you can use Greek yogurt to make delicious flatbreads? You only need a few ingredients!

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 30 minPreparation: 30 min

Country: Italy

sabrina_abate@sabrina_abate

Ingredients

No. Servings

All-purpose flour110g
Extra virgin olive oil1tablespoon
Salt.1pinch
Plain greek yogurt150g

Preparation

STEP 1 OF 4
Combine all the ingredients and knead until you form a soft dough.
STEP 2 OF 4
Cover with a clean cloth and let it rest for about 15 minutes.
STEP 3 OF 4
Then divide the dough into 3 parts, roll out the dough, and cook the flatbreads on a non-stick pan for a few minutes on each side.
STEP 4 OF 4
Fill as you like.

General Information

Origin

Italy

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	231.16
Carbohydrates (g)	29.73
of which Sugars (g)	1.77
Fat (g)	9.6
of which Saturates (g)	3.28
Protein (g)	7.89
Fiber (g)	0.88
Sale (g)	0.47