Discover the raspberry tart with type 2 flour without butter: a light and tasty dessert, an expression of Italian tradition. Try it now!
In a bowl, beat the eggs with the sugar, then add the oil, flour (gradually), and baking powder.
Knead until you form a dough ball, which you should leave in the fridge for about half an hour wrapped in plastic wrap.
Once the time has passed, roll out the dough with a rolling pin and then place it on a tart pan (previously greased).
Prick the base, fill with jam, create strips with the leftover dough, and place them on top.
Bake at 180 degrees for about 30 minutes.
Italy
| Energy (kcal) | 371 |
| Carbohydrates (g) | 46.04 |
| of which Sugars (g) | 14.71 |
| Fat (g) | 17.78 |
| of which Saturates (g) | 3.3 |
| Protein (g) | 9.11 |
| Fiber (g) | 0.98 |
| Sale (g) | 0.1 |
