Grate the zucchini and carrot, and mix them with the egg, water, and flour.
Add oil and salt. Mix well.
Divide the batter into 4 and cook on both sides using a non-stick pan.
Italy
| Energy (kcal) | 91.45 |
| Carbohydrates (g) | 14.48 |
| of which Sugars (g) | 2.56 |
| Fat (g) | 1.64 |
| of which Saturates (g) | 0.56 |
| Protein (g) | 4.78 |
| Fiber (g) | 1.62 |
| Sale (g) | 0.37 |