Grate the zucchini and carrot, and mix them with the egg, water, and flour.
Add oil and salt. Mix well.
Divide the batter into 4 and cook on both sides using a non-stick pan.
Italy
| Energy (kcal) | 142.65 |
| Carbohydrates (g) | 12.56 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 8.01 |
| of which Saturates (g) | 1.61 |
| Protein (g) | 5.17 |
| Fiber (g) | 1.38 |
| Sale (g) | 0.05 |
