Grate the zucchini and carrot, and mix them with the egg, water, and flour.
Add oil and salt. Mix well.
Divide the batter into 4 and cook on both sides using a non-stick pan.
Italy
| Energy (kcal) | 138.63 |
| Carbohydrates (g) | 12.19 |
| of which Sugars (g) | 2.33 |
| Fat (g) | 7.79 |
| of which Saturates (g) | 1.55 |
| Protein (g) | 5.03 |
| Fiber (g) | 1.35 |
| Sale (g) | 1.16 |
