Boil the spinach in salted water for a few minutes. Squeeze them and let them cool.
Blend the boiled spinach with egg and flour using a mixer.
For each crepe, pour 2 tablespoons of batter onto a non-stick pan and cook on both sides for a few minutes. Fill as desired.
Italy
| Energy (kcal) | 112.73 |
| Carbohydrates (g) | 14.66 |
| of which Sugars (g) | 0.53 |
| Fat (g) | 2.88 |
| of which Saturates (g) | 0.91 |
| Protein (g) | 7.23 |
| Fiber (g) | 1.44 |
| Sale (g) | 0.09 |