Tuduu
Vegan Mozzarella

Vegan Mozzarella

@sabry-mamma-veg

An alternative suitable for those who do not consume animal products, for those with intolerances, or simply for those who are curious and want to explore a more plant-based diet!

Difficulty: Easy
Cooking: 5 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Cornstarch20g
  • Agar agar4g
  • Plant-based milk45mL
  • Lemon juice2Tablespoons
  • Soy yogurt120g
  • Plant-based cream160mL
  • Salt2g
  • Nutritional yeast2Tablespoons

Preparation

  1. STEP 1 OF 7

    In a saucepan, put cornstarch, agar agar, and plant-based milk, and stir until smooth.

  2. STEP 2 OF 7

    Add lemon juice, soy yogurt, plant-based cream, salt, and nutritional yeast, and mix well.

  3. STEP 3 OF 7

    Heat until a creamy consistency is achieved.

  4. STEP 4 OF 7

    Let it cool slightly and transfer the mixture to plastic wrap, shaping it as desired.

  5. STEP 5 OF 7

    Seal the wrap and let it rest in ice water for an hour.

  6. STEP 6 OF 7

    Remove from the wrap and place in the refrigerator for another two hours.

  7. STEP 7 OF 7

    Your mozzarella is now ready to be enjoyed!!

Suggestions

  • Plastic wrap

  • Saucepan

General Information

Storage notes

Store in the refrigerator for up to 3 days.

More information

It can be stored in the refrigerator for up to 3 days.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)183.52
Carbohydrates (g)10.53
of which Sugars (g)3.98
Fat (g)14.29
of which Saturates (g)8.24
Protein (g)3.5
Fiber (g)0.83
Sale (g)0.96
  • Proteins
    3.5g·12%
  • Carbohydrates
    10.53g·36%
  • Fats
    14.29g·49%
  • Fibers
    0.83g·3%