Simple and quick savory pie with puff pastry, boiled potatoes, melted cheese, and cooked bacon. Ideal as a tasty and uncomplicated dinner saver.
Peel and cut the potatoes into cubes.
Blanch the potatoes in salted water until soft, then drain them.
Season the potatoes with salt, oil, pepper, and herbs to taste.
Roll out the puff pastry in a baking dish and prick the base with a fork.
Place slices of cheese on the base first, then the bacon, and finally the potato cubes.
Finish with a sprinkle of breadcrumbs and a drizzle of oil.
Bake at 180°C for 25-30 minutes, until golden.
Baking dish
Fork
Pot for boiling
Recipe suitable for a quick dinner; save for next time. *adv
United States
| Energy (kcal) | 327.53 |
| Carbohydrates (g) | 21.16 |
| of which Sugars (g) | 0.97 |
| Fat (g) | 23.83 |
| of which Saturates (g) | 11.42 |
| Protein (g) | 7.54 |
| Fiber (g) | 1.76 |
| Sale (g) | 0.37 |
