Heat a drizzle of oil (or a knob of butter, if you prefer) in a pan.
Flour the chicken slices and brown them on both sides; season with salt, pepper, and dried sage.
Deglaze with half a glass of white wine and let it evaporate.
Add the thin slices of aged shoulder and the melting cheese on top of the chicken slices.
Cover with a lid and cook on low heat for 2-3 minutes, until the cheese melts and the chicken is tender.
Pan
Lid
Meat mallet or tenderizer (to thin the chicken)
Ideal recipe for 2 people; variant: use butter instead of oil for a richer flavor. If desired, serve with a side of vegetables or salad.
Italy
| Energy (kcal) | 94.2 |
| Carbohydrates (g) | 0.02 |
| of which Sugars (g) | 0.02 |
| Fat (g) | 0.64 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 18.66 |
| Sale (g) | 0.02 |
