Bruschetta with Sausage, Stracchino, and Turnip Greens

Name: Bruschetta with Sausage, Stracchino, and Turnip Greens
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: Italia
Ingredients: 1 unit Large sausage; 165 g Stracchino; 150 g Turnip greens; 5 units Bread slices

@spunticulinari

Category: Mains

A simple and quick recipe to prepare delicious bruschetta with sausage, stracchino, and turnip greens. Perfect as a main dish or appetizer.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

spunticulinari@spunticulinari

Ingredients

No. Servings

Large sausage1unit
Stracchino165g
Turnip greens150g
Bread slices5units

Preparation

STEP 1 OF 7
Preheat the oven to 200°C.
STEP 2 OF 7
Wash and clean the turnip greens, then cook them in salted boiling water for 5 minutes.
STEP 3 OF 7
Meanwhile, remove the casing from the sausage and crumble it.
STEP 4 OF 7
Spread the stracchino on the bread slices.
STEP 5 OF 7
Distribute the crumbled sausage and turnip greens on the bread slices.
STEP 6 OF 7
Bake the bruschetta for about 10 minutes or until the sausage is cooked and the bread is golden brown.
STEP 7 OF 7
Serve the bruschetta hot and enjoy!

General Information

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	238.08
Carbohydrates (g)	33.37
of which Sugars (g)	1.78
Fat (g)	7.67
of which Saturates (g)	3.7
Protein (g)	9.77
Fiber (g)	2.51
Sale (g)	0.53

Proteins
9.77g·18%
Carbohydrates
33.37g·63%
Fats
7.67g·14%
Fibers
2.51g·5%

Preparation

STEP 1 OF 7

Preheat the oven to 200°C.

STEP 2 OF 7

Wash and clean the turnip greens, then cook them in salted boiling water for 5 minutes.

STEP 3 OF 7

Meanwhile, remove the casing from the sausage and crumble it.

STEP 4 OF 7

Spread the stracchino on the bread slices.

STEP 5 OF 7

Distribute the crumbled sausage and turnip greens on the bread slices.

STEP 6 OF 7

Bake the bruschetta for about 10 minutes or until the sausage is cooked and the bread is golden brown.

STEP 7 OF 7

Serve the bruschetta hot and enjoy!

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	238.08
Carbohydrates (g)	33.37
of which Sugars (g)	1.78
Fat (g)	7.67
of which Saturates (g)	3.7
Protein (g)	9.77
Fiber (g)	2.51
Sale (g)	0.53

Proteins
9.77g·18%
Carbohydrates
33.37g·63%
Fats
7.67g·14%
Fibers
2.51g·5%

Bruschetta with Sausage, Stracchino, and Turnip Greens

Ingredients

Preparation

General Information

Origin

Analysis

Attention

Macronutrients (100 gr)

Attention

Bruschetta with Sausage, Stracchino, and Turnip Greens

Ingredients

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Preparation

General Information

Origin

Analysis

Attention

Macronutrients (100 gr)

Attention

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