Tuduu
Apple and Blueberry Cake without Eggs

Apple and Blueberry Cake without Eggs

@spuntini.zerosbatti

A vegan and lactose-free cake, perfect for those looking for a light dessert suitable even for weaning children.

Difficulty: Easy
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Flour150g
  • Sugar50g
  • Plant-based drink100mL
  • Packet of baking powder1unit
  • Apple1unit
  • Apple slices for decorationas needed
  • Seed oil50mL
  • Blueberriesas needed

Preparation

  1. STEP 1 OF 6

    Cut the apple into thin slices and sprinkle with lemon juice.

  2. STEP 2 OF 6

    Mix flour, sugar, and baking powder in a bowl.

  3. STEP 3 OF 6

    Add the liquids (plant-based drink and seed oil) and mix until you get a smooth batter.

  4. STEP 4 OF 6

    Fold the apple and blueberries into the batter.

  5. STEP 5 OF 6

    Pour the batter into a mold and decorate with apple slices.

  6. STEP 6 OF 6

    Bake at 180°C for about 30 minutes.

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Suitable for vegan and lactose-free diets.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)245.46
Carbohydrates (g)38.39
of which Sugars (g)12.45
Fat (g)9.29
of which Saturates (g)1.22
Protein (g)4
Fiber (g)0.96
Sale (g)2.15
  • Proteins
    4g·8%
  • Carbohydrates
    38.39g·73%
  • Fats
    9.29g·18%
  • Fibers
    0.96g·2%