Name: Blueberry and Chocolate Cake without Sugar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Italia
Ingredients: 160 g Flour; 20 g Cocoa; 100 g Blueberry fruit pulp; 130 mL Water or milk; 30 mL Seed oil; 12 g Baking powder; to taste Blueberries; to taste Dark chocolate chips

Preparation

STEP 1 OF 6
Mix the blueberry pulp, water, and oil in a bowl.
STEP 2 OF 6
Sift the flour, cocoa, and baking powder and add them to the liquid mixture, stirring until you get a smooth batter.
STEP 3 OF 6
Add the dark chocolate chips and mix gently.
STEP 4 OF 6
Pour the batter into an 18-20 cm diameter cake tin.
STEP 5 OF 6
Distribute the blueberries and more chocolate chips on the surface.
STEP 6 OF 6
Bake in a preheated oven at 180°C for about 30 minutes.

Suggestions

Sieve
18-20 cm cake tin

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Suitable for those who are lactose and egg intolerant.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	245.33
Carbohydrates (g)	33.45
of which Sugars (g)	7.61
Fat (g)	9.88
of which Saturates (g)	2.64
Protein (g)	6.93
Fiber (g)	1.63
Sale (g)	0.37