
Mix together chickpea flour, water, oil, and yeast until a smooth dough is obtained.
Pour the dough into a baking mold.
Add seeds to taste on the surface.
Bake in a preheated oven at 180°C for about 30 minutes.
Let cool before serving.
Baking mold
Store in an airtight container for 2-3 days.
Recipe inspired by @io_speriamo_che_celiacavo.
Italy, Lazio