First, mix the banana with the pumpkin and the oil.
Then add all the other ingredients and bake at 180°C for about 30 minutes.
Bowl
Spoon
Fork
Muffin molds
Parchment paper
Store in a cool, dry place
Italy, Abruzzo
| Energy (kcal) | 120.73 |
| Carbohydrates (g) | 26.33 |
| of which Sugars (g) | 5.52 |
| Fat (g) | 0.34 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 4.01 |
| Fiber (g) | 1.37 |
| Sale (g) | 0.15 |