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Spuntini.zerosbatti

Ingredients

No. Servings

Ricotta250g
Grated parmesan40g
Breadcrumbs20g
Spicesto taste

Ricotta Cutlets

Name: Ricotta Cutlets
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: Italia
Ingredients: 250 g Ricotta; 40 g Grated Parmesan; 20 g Breadcrumbs; to taste Spices

@spuntini.zerosbatti

Category: Main courses

This recipe is suitable for lunch or dinner and if you have little time to cook

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

spuntini.zerosbatti@spuntini.zerosbatti

Preparation

STEP 1 OF 3
Mix together ricotta, breadcrumbs, Parmesan, and spices.
STEP 2 OF 3
Form cutlets with your hands and coat them in breadcrumbs.
STEP 3 OF 3
Cook in an air fryer for 12/15 minutes.

Suggestions

Bowl
Fryer or oven
Spoon

General Information

Storage notes

Store in the fridge

Origin

Italia, Abruzzo

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	190.71
Carbohydrates (g)	7.84
of which Sugars (g)	3.14
Fat (g)	12.56
of which Saturates (g)	7.91
Protein (g)	12.07
Fiber (g)	0.21
Sale (g)	0.18

Proteins
12.07g·37%
Carbohydrates
7.84g·24%
Fats
12.56g·38%
Fibers
0.21g·1%

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies