Mix all the ingredients to create a smooth batter.
Pour the batter into a tart pan.
Bake in the oven at 180°C for about 30 minutes.
Allow the tart base to cool completely.
Fill with vanilla protein pudding and decorate with wild strawberries.
Tart pan
Store in the refrigerator for up to 2 days.
Egg-free recipe, ideal for those following a light diet.
Italy, Sicilia
| Energy (kcal) | 254.03 |
| Carbohydrates (g) | 28.22 |
| of which Sugars (g) | 9.52 |
| Fat (g) | 5.89 |
| of which Saturates (g) | 0.83 |
| Protein (g) | 2.97 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.13 |