Delicious vegan tartlets, easy to prepare and perfect for those looking for a healthy and light dessert. Ideal for those following a vegan or lactose-free diet.
Dissolve the sugar in the plant-based drink and oil.
Add the baking powder and vanillin and continue to mix.
Gradually add the flour until a soft, non-sticky dough forms.
Shape the bases of the tartlets and fill them as desired (for example, with jam).
Create strips of dough for decoration and bake.
Vegan recipe, lactose-free, butter-free, and egg-free.
Italy, Lombardia
| Energy (kcal) | 268.2 |
| Carbohydrates (g) | 60.87 |
| of which Sugars (g) | 15.24 |
| Fat (g) | 0.78 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 7.33 |
| Fiber (g) | 1.49 |
| Sale (g) | 0.06 |
