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Whole wheat chocolate water cake without eggs

Whole wheat chocolate water cake without eggs

@spuntini.zerosbatti

A delicious whole wheat chocolate cake, made with water and without eggs. Perfect for those looking for a vegan, lactose-free, and light recipe.

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Whole wheat flour250g
  • Water260mL
  • Seed oil60mL
  • Packet of baking powder1unit
  • Sugar50g
  • Chocolate flakes and chipsto taste

Preparation

  1. STEP 1 OF 5

    Mix all the ingredients together in a bowl until you get a smooth mixture.

  2. STEP 2 OF 5

    Pour the mixture into a loaf pan previously oiled or lined with parchment paper.

  3. STEP 3 OF 5

    Decorate the surface with more chocolate flakes and chips.

  4. STEP 4 OF 5

    Bake at 180°C for about 30 minutes, checking the cooking with a toothpick.

  5. STEP 5 OF 5

    Let cool before serving.

Suggestions

  • Loaf pan

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Vegan recipe, lactose-free and egg-free.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)236.93
Carbohydrates (g)37.37
of which Sugars (g)7.85
Fat (g)8.56
of which Saturates (g)1.13
Protein (g)4.54
Fiber (g)0.76
Sale (g)1.64
  • Proteins
    4.54g·9%
  • Carbohydrates
    37.37g·73%
  • Fats
    8.56g·17%
  • Fibers
    0.76g·1%