This recipe is ideal for the Halloween period for both adults and children.
Form the shortcrust pastry by first mixing oil, water, and sugar.
Then add flour and baking powder and create a dough ball.
Make elongated cookies in the shape of fingers and use half a blanched almond for the nails and jam for the blood.
Bake in the oven or fryer for about 12/15 minutes.
Bowl
Spoon
Parchment paper
Baking tray
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 348.57 |
| Carbohydrates (g) | 50.75 |
| of which Sugars (g) | 10.82 |
| Fat (g) | 14.54 |
| of which Saturates (g) | 1.92 |
| Protein (g) | 6.28 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.11 |
