Form the shortcrust pastry by first mixing oil, water, and sugar.
Then add flour and baking powder and create a dough ball.
Make elongated cookies in the shape of fingers and use half a blanched almond for the nails and jam for the blood.
Bake in the oven or fryer for about 12/15 minutes.
Bowl
Spoon
Parchment paper
Baking tray
Store in a cool, dry place
Italy, Abruzzo
| Energy (kcal) | 343.91 |
| Carbohydrates (g) | 72.36 |
| of which Sugars (g) | 15.14 |
| Fat (g) | 1.7 |
| of which Saturates (g) | 0.25 |
| Protein (g) | 10.25 |
| Fiber (g) | 9.04 |
| Sale (g) | 0.11 |