Chill the martini glass in the freezer or with ice.
Fill the shaker with 8-10 ice cubes and add the liquid sugar.
Pour the coffee into the shaker, close it, and shake vigorously for 10-15 seconds.
Strain the coffee with a strainer or a spoon and pour it into the chilled glass.
Serve immediately and enjoy.
Shaker
Strainer
It is recommended to consume the shaken coffee as soon as it is ready to fully enjoy its aroma and the compact foam that characterizes it.
Flavor your coffee with a liqueur like Grand Marnier or Bayley's, to be added to the shaker before pouring the coffee.
Italia, Lazio
| Energy (kcal) | 69.29 |
| Carbohydrates (g) | 1.63 |
| of which Sugars (g) | 1.63 |
| Fat (g) | 5.71 |
| of which Saturates (g) | 1.89 |
| Protein (g) | 2.96 |
| Sale (g) | 0.21 |
