Work the sugar and butter.
Add the eggs and mix well until absorbed.
Then add the sifted flour with the baking powder and chocolate chips.
With part of the dough, form cookies and bake in a preheated fan oven at 180 degrees for 15 minutes.
Meanwhile, flour and butter a 28cm mold.
Pour the remaining dough into the mold and bake in a preheated fan oven at 180° for about 25-30 minutes.
Once well cooled, flip the cake onto a plate, fill with plenty of Nutella, and decorate with the cookies.
In the refrigerator
This cake is great to enjoy both for breakfast and as a snack. It can be stored in the refrigerator for about 2-3 days. Pair it with a cup of milk or an orange juice for a delicious and wholesome moment!
Italia
| Energy (kcal) | 404.33 |
| Carbohydrates (g) | 49.64 |
| of which Sugars (g) | 30.67 |
| Fat (g) | 20.41 |
| of which Saturates (g) | 8.24 |
| Protein (g) | 7.14 |
| Fiber (g) | 0.98 |
| Sale (g) | 0.93 |
