Ingredients
No. Servings
- Potatoes (weight without skin)
400g400g - Potato starch
2tablespoons2tablespoons - Saltas needed
- Pepperas needed
- Paprikaas needed
- Oilas needed
Preparation
- STEP 1 OF 6
Peel the potatoes, wash them, cut them into cubes, and boil them.
- STEP 2 OF 6
Once cooled, mash them with a fork.
- STEP 3 OF 6
Add potato starch, salt, pepper, and paprika to taste.
- STEP 4 OF 6
Mix well and refrigerate the mixture for half an hour to firm up.
- STEP 5 OF 6
Form the mixture into balls and place them in the air fryer basket.
- STEP 6 OF 6
Spray with oil and cook at 200 degrees for 15 minutes, until the balls are nicely golden.
General Information
Storage notes
In the refrigerator
More information
My advice? Triple the quantities and make plenty... because they disappear in no time!
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 95.22 |
| Carbohydrates (g) | 22.16 |
| of which Sugars (g) | 0.38 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.06 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.01 |
- Proteins2.06g·8%
- Carbohydrates22.16g·86%
- Fats0.09g·0%
- Fibers1.51g·6%