Gluten-free muffins with pistachio cream, ideal for a healthy and delicious breakfast. Perfect to accompany with blueberry juice.
Combine all the ingredients in a bowl.
Mix well with a whisk.
Decorate with pistachio cream and sugar sprinkles.
Bake in a fan oven at 175 degrees for 15 minutes.
Whisk
Bowl
Fan oven
Italia, Sicilia
Energy (kcal) | 251.48 |
Carbohydrates (g) | 24.03 |
of which Sugars (g) | 5.71 |
Fat (g) | 13.03 |
of which Saturates (g) | 2.3 |
Protein (g) | 10.02 |
Fiber (g) | 2.08 |
Sale (g) | 0.23 |