Peach Tea Squares

Name: Peach Tea Squares
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Cuisine: Italia
Ingredients: 3 units Eggs; 2 units Peaches; to taste Sliced almonds; to taste Brown sugar; to taste Chocolate chips; 250 g All-purpose flour; 1 unit Zest of an organic orange; 130 milliliters Peach tea; 120 g Granulated sugar; 1 packet Baking powder; 130 ml Sunflower oil

@taniago74_cucinapertutti

Category: Desserts

Soft and fragrant squares, enriched with the intense flavor of peach tea. Perfect for a special breakfast or snack!

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 25 minPreparation: 25 min

Country: Italia

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

Eggs3units
Peaches2units
Sliced almondsto taste
Brown sugarto taste
Chocolate chipsto taste
All-purpose flour250g
Zest of an organic orange1unit
Peach tea130milliliters
Granulated sugar120g
Baking powder1packet
Sunflower oil130ml

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Beat the eggs with the sugar until you obtain a frothy and light mixture.
STEP 2 OF 7
Add the oil and tea, alternating with the sifted flour.
STEP 3 OF 7
Finally, add the baking powder, orange zest, and chocolate chips (leaving some for the top).
STEP 4 OF 7
Pour the mixture into a greased and floured 24cm square pan.
STEP 5 OF 7
Slice the peaches and distribute them over the surface of the cake.
STEP 6 OF 7
Add the sliced almonds, remaining chocolate chips, and sprinkle with brown sugar.
STEP 7 OF 7
Bake at 180°C for about 30-35 minutes. Let cool well and cut into squares.

General Information

Storage notes

In the refrigerator

More information

The squares can be stored in the refrigerator for 2-3 days, and are excellent served with peach tea or fruit juice.

Origin

Italia, Trentino Alto Adige

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 7

Beat the eggs with the sugar until you obtain a frothy and light mixture.

STEP 2 OF 7

Add the oil and tea, alternating with the sifted flour.

STEP 3 OF 7

Finally, add the baking powder, orange zest, and chocolate chips (leaving some for the top).

STEP 4 OF 7

Pour the mixture into a greased and floured 24cm square pan.

STEP 5 OF 7

Slice the peaches and distribute them over the surface of the cake.

STEP 6 OF 7

Add the sliced almonds, remaining chocolate chips, and sprinkle with brown sugar.

STEP 7 OF 7

Bake at 180°C for about 30-35 minutes. Let cool well and cut into squares.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	48.46
Carbohydrates (g)	7.94
of which Sugars (g)	6.69
Fat (g)	1.21
of which Saturates (g)	0.18
Protein (g)	1.2
Fiber (g)	1.54