Tuduu
Blue Cocktail

Blue Cocktail

@tuduu

The Blue Cocktail is an appetizer based on blue fish, typical of Mediterranean cuisine. Fresh and light, it is perfect to enjoy during hot summer days. The combination of blue fish and fresh ingredients like celery, carrots, and lettuce makes this cocktail an excellent option for a tasty aperitif.

Difficulty: Medium
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Blue fish (sardines mackerels)1,000G
  • White wine25Cl
  • Carita100G
  • Celery100G
  • Onion100G
  • Lettuce salad2Heads
  • Olive oilto taste
  • Lemonto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 3

    In a pot, pour the white wine, add an equal amount of water and the aromatics; boil the washed and cleaned fish

  2. STEP 2 OF 3

    Let it cool and cut into many 'fillets'; place them on a bed of lettuce cut into strips

  3. STEP 3 OF 3

    Season with olive oil, salt, and lemon

Suggestions

  • Cocktail glass

  • Shaker

General Information

More information

Serve cold

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)75.82
Carbohydrates (g)1.49
of which Sugars (g)1.48
Fat (g)3.96
of which Saturates (g)0.9
Protein (g)6.73
Fiber (g)0.8
Sale (g)0.04
  • Proteins
    6.73g·52%
  • Carbohydrates
    1.49g·11%
  • Fats
    3.96g·31%
  • Fibers
    0.8g·6%