The clam and artichoke sauce is a delicious side dish that combines the flavors of the sea and the land in a unique dish. This Mediterranean preparation is a classic to enjoy in any season.
Wash and drain the clams several times in cold water
In a pan, heat four tablespoons of oil, add the whole garlic clove, and remove it as soon as it turns golden
Place the well-cleaned, washed, and sliced artichokes in the pan, add the parsley, pour in the wine, and let it evaporate
Add the clams, let them open over high heat, remove the shells, and leave the mollusks in the pan
Mix well, adjust salt and pepper, and serve with any type of long fresh or dry pasta
Pan
Knife
Cutting Board
Store the clam and artichoke sauce in the refrigerator for up to 2 days.
Typical dish of Mediterranean cuisine.
Italia, Campania
| Energy (kcal) | 97.05 |
| Carbohydrates (g) | 2.3 |
| of which Sugars (g) | 2.17 |
| Fat (g) | 5.7 |
| of which Saturates (g) | 0.72 |
| Protein (g) | 8.48 |
| Fiber (g) | 1.43 |
| Sale (g) | 0.07 |
