
Crumbl cookies with chocolate chips
Crumbl cookies with chocolate chips are giant, rich cookies loaded with milk chocolate chips, served warm. This is the best copycat recipe!
Ingredients
- Butter
1.5cups1.5cups - Granulated sugar
0.8cups0.8cups - Brown sugar
1.5cups1.5cups - Eggs
2units2units - Vanilla extract
1.5tbsp1.5tbsp - All-purpose flour
4.3cups4.3cups - Baking soda
2tsp2tsp - Baking powder
1tsp1tsp - Salt
1tsp1tsp - Guittard milk chocolate chips
2cups2cups
Preparation
- STEP 1 OF 9
Preheat the oven to 190°C.
- STEP 2 OF 9
Cream together butter, granulated sugar, and brown sugar until smooth.
- STEP 3 OF 9
Add eggs and vanilla extract, mixing until light and creamy.
- STEP 4 OF 9
Incorporate the dry ingredients (flour, baking soda, baking powder, and salt) and mix until well combined.
- STEP 5 OF 9
Gently fold in the chocolate chips and divide the dough into 1/2 cup portions.
- STEP 6 OF 9
Form balls, break them in half, and reassemble with the rough edges facing up.
- STEP 7 OF 9
Place 6 balls on each baking sheet and add extra chocolate chips if desired.
- STEP 8 OF 9
Bake for 12-15 minutes, until the cookies start to turn golden brown.
- STEP 9 OF 9
Let the cookies cool on the baking sheet for 20 minutes before serving or transferring to a cooling rack.
Suggestions
Electric mixer
Baking sheet
General Information
Storage notes
Store in an airtight bag or container for 3 days.
More information
This recipe makes giant cookies, but you can make them smaller by reducing the baking time.
Origin
Stati Uniti d'America
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 413.19 |
Carbohydrates (g) | 55.98 |
of which Sugars (g) | 30.17 |
Fat (g) | 18.03 |
of which Saturates (g) | 10.39 |
Protein (g) | 6.34 |
Fiber (g) | 1.36 |
Sale (g) | 0.12 |
- Proteins6.34g·8%
- Carbohydrates55.98g·69%
- Fats18.03g·22%
- Fibers1.36g·2%