Genoese Meat Sauce is a traditional dish from Genoa, rich in flavor and aromas. It is made with a piece of beef, onion, carrot, celery, olive oil, flour, red wine, tomato sauce, broth, and salt. It is a delicious and tasty dish, perfect for accompanying pasta or rice.
Chop the vegetables and sauté them with the oil in a terracotta pan
Flour the meat and brown it, moistening with wine
Dilute the sauce in the broth and add the meat
Salt and cook over low heat
Cook for at least 2 hours over very low heat, adding more broth if necessary
Pan
Wooden Spoon
Knife
Cutting Board
Italia, Liguria
| Energy (kcal) | 285.81 |
| Carbohydrates (g) | 1.78 |
| of which Sugars (g) | 1.72 |
| Fat (g) | 36.9 |
| of which Saturates (g) | 3.75 |
| Protein (g) | 13.07 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.03 |
