Harissa sauce is a spicy North African sauce made with fresh chili peppers and olive oil. It is perfect to serve as a condiment for grilled meats, fish and vegetables.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Morocco
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Ingredients
No. Servings
Fresh chili peppersas needed
Olive oilas needed
Purchasable products
Extra Virgin Olive Oil Primo Dop Monti Iblei 500ml
£ 19.45
Preparation
STEP 1 OF 2
Fill a glass jar with fresh chili peppers, cover them with oil and put in the fridge for at least 2 weeks
STEP 2 OF 2
After this period, puree the peppers until they form a sauce to store in the fridge
General Information
Origin
Morocco
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
