Harissa Sauce
@tuduu
Harissa sauce is a spicy sauce of North African origin made with fresh chili peppers and olive oil. It is perfect to serve as a condiment for meat, fish, and grilled vegetables.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Marocco
Ingredients
No. Servings
- Fresh chili peppersto taste
- Olive oilto taste
Preparation
- STEP 1 OF 2
Fill a glass jar with fresh chili peppers, cover them with oil, and refrigerate for at least 2 weeks
- STEP 2 OF 2
After this period, blend the chili peppers until a sauce is formed, then store in the fridge
General Information
Origin
Marocco
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies