Homemade Pizza with Tomato and Mozzarella

Preparation

1. STEP 1 OF 11

   Pour the diced peeled tomatoes into a bowl, season with salt and extra virgin olive oil to taste. Mix and let rest at room temperature.

2. STEP 2 OF 11

   In a large bowl, mix the flour, sugar, and salt.

3. STEP 3 OF 11

   Dissolve the yeast in warm water in a small cup.

4. STEP 4 OF 11

   Make a well in the center of the flour, add the dissolved yeast and the water a little at a time while mixing with a fork.

5. STEP 5 OF 11

   Knead the dough with your fists for about 15 minutes until you get a smooth and homogeneous mixture.

6. STEP 6 OF 11

   Form a ball of dough and let it rise in a warm place for about two hours.

7. STEP 7 OF 11

   When the dough has doubled in volume, divide it into two parts.

8. STEP 8 OF 11

   Grease the baking trays with oil and spread half of the dough in each.

9. STEP 9 OF 11

   Distribute the peeled tomatoes on the pizza and sprinkle with Parmigiano Reggiano, then bake at 200°C for 10 minutes.

10. STEP 10 OF 11

    Cut the mozzarella into pieces and add it to the pizzas, then bake again for another 8/10 minutes.

11. STEP 11 OF 11

    Serve hot, it's delicious when melted!

General Information

Analysis

Macronutrients (100 gr)