Tuduu
Sausage and Mushroom Ragù

Sausage and Mushroom Ragù

@tuduu

Sausage and mushroom ragù is a delicious side dish typical of Italian cuisine. This dish combines the rich and succulent flavor of sausage with the delicacy of mushrooms, creating a creamy and tasty sauce. The tomato sauce and white wine add a touch of acidity and depth to the ragù. This side dish is perfect to accompany fresh pasta or polenta for a complete and tasty meal.

Difficulty: Medium
Cooking: 60 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Pork lardto taste
  • Olive oil1Tablespoon
  • Onion1
  • Garlic1
  • Carrot1
  • Rosemaryto taste
  • Dried mushrooms1Handful
  • White wine1Glass
  • Tomato sauce1Tablespoon

Preparation

  1. STEP 1 OF 4

    Sauté in a terracotta casserole the crushed lard and olive oil, the sliced onion, garlic, thinly sliced carrot, and rosemary

  2. STEP 2 OF 4

    When the onion turns golden, add pieces of fresh sausage and then a handful of soaked dried mushrooms

  3. STEP 3 OF 4

    Brown everything, add and let evaporate a glass of white wine, add a tablespoon of tomato sauce and enough water

  4. STEP 4 OF 4

    Cook for an hour on low heat

Suggestions

  • Pan

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

Dishes of this type are very common in northern Italy

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)109.79
Carbohydrates (g)4.82
of which Sugars (g)4.55
Fat (g)3.35
of which Saturates (g)0.55
Protein (g)6.66
Fiber (g)2.22
Sale (g)0.02
  • Proteins
    6.66g·39%
  • Carbohydrates
    4.82g·28%
  • Fats
    3.35g·20%
  • Fibers
    2.22g·13%