Sicilian vinegar is a traditional Sicilian sauce mainly used as a seasoning for fish dishes. It is obtained from the fermentation of red wine vinegar with the addition of desalted capers and fresh basil. This sauce has an intense and aromatic flavor that adds a touch of freshness to any dish.
Used to season fish dishes
Prepare by boiling 100 cl of red wine vinegar and adding desalted capers and washed, dried, and shredded basil during the boil
Let it cool and pour into a bottle
Let it rest for fifteen days, remembering to shake the bottle every 24 hours
After the time has passed, strain everything and let it rest for another five days without touching it, after which it is ready for use
Italia, Sicilia
| Energy (kcal) | 4 |
| Carbohydrates (g) | 0.6 |
| of which Sugars (g) | 0.6 |
| Protein (g) | 0.4 |
| Sale (g) | 0.02 |
