Tuduu
Super Soft Orange Cake

Super Soft Orange Cake

@tuduu

A super soft and fragrant orange cake, perfect for any occasion.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour190g
  • Soft butter125g
  • Granulated sugar190g
  • Whole eggs3units
  • Fresh orange juice100g
  • Grated orange zest2units
  • Grated lemon zest1unit
  • Baking powder1unit
  • Vanilla1unit
  • A pinch of saltto taste
  • Juice of a large orange1unit
  • Sugar for the glaze4tablespoons
  • Chocolate shavings

Preparation

  1. STEP 1 OF 7

    Whip the soft butter, sugar, vanilla, and a pinch of salt until you get a frothy mixture.

  2. STEP 2 OF 7

    Add the eggs, one at a time, always whipping at high speed. The mixture should be frothy and fluffy.

  3. STEP 3 OF 7

    Incorporate the room temperature orange juice and mix at low speed.

  4. STEP 4 OF 7

    Add the sifted flour, baking powder, and orange zest, and mix until you get a velvety batter.

  5. STEP 5 OF 7

    Pour the batter into a buttered and floured cake pan and bake in the oven at 170°C for about 30-35 minutes.

  6. STEP 6 OF 7

    Prepare the glaze by mixing the orange juice with sugar, cooking until you get a syrupy consistency.

  7. STEP 7 OF 7

    Drizzle the cake with the freshly prepared glaze and let it absorb. Add chocolate shavings if desired.

General Information

Storage notes

It keeps perfectly for 5 days at room temperature.

More information

Great as a dessert, for a snack, or for breakfast, to pair with tea or cappuccino.

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)224.74
Carbohydrates (g)30.29
of which Sugars (g)19.31
Fat (g)8.53
of which Saturates (g)4.55
Protein (g)4.36
Fiber (g)0.7
Sale (g)0.79
  • Proteins
    4.36g·10%
  • Carbohydrates
    30.29g·69%
  • Fats
    8.53g·19%
  • Fibers
    0.7g·2%