Tuduu
Vegetable Sauce

Vegetable Sauce

@tuduu

The vegetable sauce is a tasty and light condiment, made with tomatoes, onion, carrot, celery, and garlic. It is perfect for enhancing the flavor of meats and fish.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Blanched and peeled tomatoes150G
  • Wine vinegar15Cl
  • Onionto taste
  • Carrotto taste
  • Celeryto taste
  • Garlic1Clove
  • Extra virgin olive oil4Tablespoons
  • Sugar1Tablespoon
  • Hard-boiled egg yolk1
  • Saltto taste
  • White pepperto taste

Preparation

  1. STEP 1 OF 5

    Coarsely chop the vegetables, season with salt, drizzle with vinegar, and let them rest for 1 hour

  2. STEP 2 OF 5

    Crush the garlic and brown it in the oil, remove it and add the vegetables drained from the vinegar, sauté them and add the chopped tomatoes, sugar, salt, and ground pepper

  3. STEP 3 OF 5

    Add 150 g of water, mix the sauce and cook for 30 minutes until it thickens

  4. STEP 4 OF 5

    Blend together with the crumbled yolk

  5. STEP 5 OF 5

    Serve with boiled meats, roasts, and hamburgers

Suggestions

  • Pan

  • Knife

  • Cutting Board

General Information

Storage notes

Store in the refrigerator for up to 3 days.

More information

This vegetable sauce is a versatile side dish that pairs well with meats and fish.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)141.85
Carbohydrates (g)4.98
of which Sugars (g)4.98
Fat (g)13.08
of which Saturates (g)1.98
Protein (g)1.15
Fiber (g)0.37
Sale (g)0.02
  • Proteins
    1.15g·6%
  • Carbohydrates
    4.98g·25%
  • Fats
    13.08g·67%
  • Fibers
    0.37g·2%