Ingredients
No. Servings
- Chicken livers
1unit1unit - Large yellow onions
2units2units - Butter
30g30g - Extra virgin olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 4
Slice the onions very finely and brown them in a pan with a drizzle of oil and a knob of butter.
- STEP 2 OF 4
Let the onions soften over low heat, stirring them occasionally to prevent sticking to the pan.
- STEP 3 OF 4
Cut the chicken livers into pieces and, when the onions are softened, add them to the pan. Season with salt and pepper.
- STEP 4 OF 4
Sauté the livers until cooked and sprinkle them with a very fine chop of fresh parsley.
General Information
More information
Venetian-style chicken livers are ideal for both a dinner with friends and a more formal lunch.
Origin
Italia, Veneto
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 122.85 |
| Carbohydrates (g) | 3.55 |
| of which Sugars (g) | 3.55 |
| Fat (g) | 9 |
| of which Saturates (g) | 4.86 |
| Protein (g) | 6.89 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.03 |
- Proteins6.89g·34%
- Carbohydrates3.55g·18%
- Fats9g·45%
- Fibers0.67g·3%