Yogurt Cake

Name: Yogurt Cake
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 10
Cuisine: Italia
Ingredients: 2 jars Yogurt; 2 jars Sugar; 1 jar Corn oil; 4 jars Type 00 white flour; 16 g Baking powder; 0.5 glass Rum; 120 g Eggs; null powdered sugar

@tuduu

Category: Desserts

An excellent simple and quick cake to prepare, perfect for any occasion.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 45 minPreparation: 45 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Yogurt2jars
Sugar2jars
Corn oil1jar
Type 00 white flour4jars
Baking powder16g
Rum0.5glass
Eggs120g
Powdered sugar

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
In a large bowl, pour the yogurt, eggs, rum, and sugar.
STEP 2 OF 7
Mix vigorously with a whisk, gradually adding the corn oil.
STEP 3 OF 7
Add the flour and sifted baking powder, stirring with a wooden spoon until a creamy mixture is obtained.
STEP 4 OF 7
Line a bundt cake pan with parchment paper, butter, and flour the edges of the cake.
STEP 5 OF 7
Pour the mixture into the cake pan and bake in a preheated oven at 180°C for 35 minutes.
STEP 6 OF 7
Wait about ten minutes before removing the cake from the mold.
STEP 7 OF 7
Dust the surface with powdered sugar if desired.

Suggestions

Large bowl
Whisk

General Information

Storage notes

Store in the refrigerator for 2-3 days.

More information

Ideal for filling and decorating as desired. You can try variations with different yogurt flavors.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	332.39
Carbohydrates (g)	52.73
of which Sugars (g)	23.37
Fat (g)	11.93
of which Saturates (g)	2.18
Protein (g)	6.02
Fiber (g)	0.92
Sale (g)	0.1

Proteins
6.02g·8%
Carbohydrates
52.73g·74%
Fats
11.93g·17%
Fibers
0.92g·1%