Tuduu
Yogurt Cake Without Eggs

Yogurt Cake Without Eggs

@tuduu

A soft and light dessert, perfect for breakfast and snack time.

Difficulty: Easy
Cooking: 35 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour300g
  • Sugar100g
  • Plain natural yogurt300g
  • Sunflower seed oil100mL
  • Orange0.5unit
  • Baking powder1unit
  • Powdered sugarto taste

Preparation

  1. STEP 1 OF 10

    Pour the sugar into a bowl.

  2. STEP 2 OF 10

    Scent with the grated zest of the orange.

  3. STEP 3 OF 10

    Pour in the sunflower seed oil.

  4. STEP 4 OF 10

    Add the plain yogurt.

  5. STEP 5 OF 10

    Mix everything with electric beaters.

  6. STEP 6 OF 10

    Add the flour, sifted with the baking powder.

  7. STEP 7 OF 10

    Mix everything again with the beaters.

  8. STEP 8 OF 10

    At the end, you should obtain a creamy and thick mixture.

  9. STEP 9 OF 10

    Pour the batter into a bundt cake pan, previously greased with a little oil. Bake in a preheated oven at 180 °C for about 35 minutes (do the toothpick test to check for doneness).

  10. STEP 10 OF 10

    After the baking time, remove the cake from the oven and let it cool completely. Dust the surface with a bit of powdered sugar and serve in slices.

General Information

Storage notes

The yogurt cake without eggs can be stored under a glass dome or in a suitable airtight container for about 4 days.

More information

Perfect for those allergic or intolerant to eggs and for those who want a light and digestible dessert.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)277.84
Carbohydrates (g)39.36
of which Sugars (g)13.31
Fat (g)11.98
of which Saturates (g)1.86
Protein (g)5.26
Fiber (g)0.77
Sale (g)1.26
  • Proteins
    5.26g·9%
  • Carbohydrates
    39.36g·69%
  • Fats
    11.98g·21%
  • Fibers
    0.77g·1%