Gourmet Focaccia with Pears and Blue Cow Cheese

Preparation

1. STEP 1 OF 6

   Focaccia dough: Dissolve the yeast in warm water along with the salt. Add the flour and oil, knead vigorously until you get a smooth ball. Cover and let rise for 1 hour, until doubled.

2. STEP 2 OF 6

   Rolling out and second rise: Grease a baking tray with oil and spread the dough evenly with your fingers. Cover and let rise for another 30 minutes.

3. STEP 3 OF 6

   Preparing the ingredients: Wash and dry the pear, slice it thinly keeping the skin for a rustic touch. Coarsely crumble the Blue Cow Cheese and cut the Mixed Farmhouse Cheese into pieces.

4. STEP 4 OF 6

   Arrange the pears in a radial pattern on the focaccia first, then distribute the cheeses and the stripped thyme.

5. STEP 5 OF 6

   Drizzle a little oil on the surface and bake in a preheated oven at 220°C (static) for about 18 minutes, until golden brown.

6. STEP 6 OF 6

   Once out of the oven, add a few drops of Acacia honey to enhance the aromatic notes. Serve the focaccia hot and fragrant.

Suggestions

• If you want to enrich the recipe after cooking:

General Information

Analysis

Macronutrients (100 gr)