Gourmet salad with green beans and cherry tomatoes with grilled Untello Tre Latti

Name: Gourmet salad with green beans and cherry tomatoes with grilled Untello Tre Latti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 200 g Untello Tre Latti; 350 g Fresh green beans; 200 g Cherry tomatoes; 100 g Mixed salad greens; 10 g Fresh basil; 20 mL Extra virgin olive oil; 2 g Fine salt; to taste Freshly ground black pepper; 20 g Pearls with White Dressing

@vandelli-formaggi

Category: Mains

A unique, fresh, and refined dish where the star is the Untello Tre Latti cheese: grilled to enhance its creaminess and unique taste, it rests on a bed of crunchy green beans and sweet tomatoes, embracing the aromatic note of fresh basil. Everything is elevated by a final touch of Pearls with White Dressing for a true star restaurant experience: freshness, creaminess, and small flavor treasures that surprise with every bite.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Untello tre latti200g
Fresh green beans350g
Cherry tomatoes200g
Mixed salad greens100g
Fresh basil10g
Extra virgin olive oil20mL
Fine salt2g
Freshly ground black pepperto taste
Pearls with white dressing20g

Purchasable products

Untello Tre Latti (WHOLE FORM 3.5 KG approx.)

1 product

€ 91.70

WHITE SEASONING PEARLS (50 g)

1 product

€ 7.20

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Wash and trim the green beans, then boil them in salted water for 7-8 minutes until they are tender but still crisp; drain and immediately immerse them in ice water to preserve their bright color.
STEP 2 OF 7
Wash and cut the cherry tomatoes in half.
STEP 3 OF 7
In a large bowl, combine mixed salad greens, cold green beans, and tomatoes, seasoning with extra virgin olive oil, salt, and pepper. Mix gently.
STEP 4 OF 7
Cut the Untello Tre Latti into slices about 1.5 cm thick and grill them on a very hot grill for 1-2 minutes per side, until a golden crust forms.
STEP 5 OF 7
Arrange the salad on plates, placing the still warm grilled cheese slices on top.
STEP 6 OF 7
Garnish each portion with fresh basil leaves and finish with Pearls with White Dressing to give an elegant, fresh, and slightly sweet and sour touch.
STEP 7 OF 7
Serve immediately to enjoy the contrast between the warm cheese and the fresh salad.

General Information

Storage notes

Consume immediately after preparation. In case of leftovers, store in the refrigerator in an airtight container for up to 24 hours.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	34.44
Carbohydrates (g)	1.77
of which Sugars (g)	1.77
Fat (g)	2.31
of which Saturates (g)	0.34
Protein (g)	1.06
Fiber (g)	1.39
Sale (g)	0.09

Proteins
1.06g·16%
Carbohydrates
1.77g·27%
Fats
2.31g·35%
Fibers
1.39g·21%